Get ready for the ultimate appetizer with this Keto Jalapeño Poppers recipe! These low-carb, flavor-packed bites combine spicy jalapeños, a creamy cheese filling, savory sausage, and crispy bacon for the perfect snack or party treat. Whether you’re hosting a gathering, looking for an easy keto dish, or just craving something delicious, these poppers are a guaranteed hit. Easy to make, loaded with flavor, and irresistibly crispy, this recipe is sure to become a favorite in your keto repertoire.
In this video, I’m showing you how to make the ultimate Keto Jalapeño Poppers—a low-carb, flavor-packed snack that’s easy to make and perfect for any occasion. Whether you’re hosting a party, need a keto-friendly appetizer, or simply want something delicious, these jalapeño poppers are sure to steal the show. I’ll take you through the entire process step-by-step, sharing tips and tricks to make the recipe foolproof.
We’ll start by prepping the jalapeños, showing you how to slice them lengthwise and remove the seeds and membranes for a perfectly hollowed-out base. Next, we’ll create a rich, creamy filling made from cream cheese, sharp cheddar cheese, finely diced shallots, and a sprinkle of garlic salt. I’ll even share tips for customizing the filling to match the size of your peppers and personal taste preferences.
Once the peppers are stuffed, we’ll top them with flavorful link sausage, cut into just the right size to sit snugly on each pepper. Then comes the star of the show—crispy bacon. You’ll see how to wrap each jalapeño tightly with bacon, securing it with toothpicks if needed, and I’ll share tricks to ensure the bacon stays in place and cooks evenly for the perfect crisp.
With everything prepped, we’ll pop the tray into a 425°F oven and bake until the bacon is golden and crispy, typically around 20-30 minutes. I’ll show you how to check for doneness and ensure the poppers are cooked to perfection. Finally, we’ll let the poppers cool slightly before diving in for a taste test.
Throughout the video, I’ll sprinkle in useful tips, like alternative sausage options, ways to adjust for spicier or milder peppers, and ideas for making the recipe ahead of time for easy entertaining. You’ll also see plenty of fun moments with my sous chef helping out, adding an extra personal touch to the process.
At the end, I’ll give you my honest review of the finished product, showing how beautifully the creamy filling, spicy peppers, savory sausage, and crispy bacon come together in every bite. These keto jalapeño poppers are not only packed with flavor but also easy to prepare, making them an ideal recipe for anyone following a low-carb lifestyle—or anyone who simply loves a great appetizer. Don’t miss this video if you’re looking to add a new favorite to your recipe collection!
